I think this blog is a great idea! Thanks for including me. I too often find I'm scrambling to come up with a dinner idea of asking Andrew what I should make.
The day I got my winter edition of the Kraft magazine and found a great dish in there.
Cheesy Green Bean Casserole
prep: 10 min
total: 40 min
makes: 12 servings (1/2 cup each)
What you need:
1 can (10 fl oz) condensed cream of mushroom soup
2 cups shredded cheese
2 lbs frozen green beans, thawed, drained
1 pkg Stove Top stuffing mix for chicken (follow directions on box for this part)
Make it:
Pre-heat oven to 350 F
Mix soup and cheese in a 13x9 baking dish. Stir in beans until evenly coated.
Make stove top stuffing. Then spoon over bean mixture.
Bake 30 min or until heated through
Note: If beans aren't thawed all the way, cooking time can be increased or oven temp can be increased.
This can also be made ahead of time and kept covered in the fridge up t0 24 hours.
This was definately a hit with Asher and Andrew and I will definately make it again! It is a quick and easy side to add veggies to any kind of meal. Enjoy!
Great recipe! I'm loving this blog already! I'm making a chicken stuffed with stuffing for dinner, and this is a great and easy way to throw in some veggies! Thanks Rachel!
ReplyDelete