Apricot Glazed Chicken!

Are you bored of chicken and rice, chicken and noodles, chicken and chicken? Well sometimes I get bored of it, but I still have chicken and rice, and therefore need to cook it. So this recipe is a nice change up. My husband loves it, I even love it. It's simple and good, and it can even be fancy, so if you're having company, break this one out!

This is the recipe for the glaze, you pour it over bake, broiled or grilled chicken.

1 C. Apricot preserves
2/3 C. French dressing
1/4 C. Mayonnaise
1 1/2 tsp. Parsley flakes
1/2 tsp. Granulated garlic
1/4 tsp. Paprika

Simmer all ingredients in a saucepan over low heat until sauce turns into a clear(transparent) glaze, about 10 minutes.

I serve this with rice. But it is also good served with buttered noodles.

Don't keep French dressing at your house? Don't worry, it's a breeze to make, and still makes this like a 15 minute recipe.

French dressing:
1 C. Oil
1 C. Ketchup
1/2 C. Sugar
1/4 C. Vinegar
1/4 C. Water
1 tsp. Garlic Salt
1 tsp. Pepper
1/4 tsp. Salt

Blend together.
This recipe is being posted by Cassidy, but it from Trish Jenkin's cookbook "Cookin' with the Crazylady!" (C) 2002 by Trish Jenkin
Enjoy!