This was an amazing recipie and so super quick and easy! the honey mustard gave it a hint of sweet. My family loved it, and it's definetly going on my monthly menu rotation.
-Preheat oven to 500 degrees
- Mix 1 C. chopped pistachios and 1/2 C. bread crumbs
- In separate bowl mix: 2 tbsp dijon, 2 tbsp olive oil, 2 tbsp honey, salt and pepper to taste
Dip raw chicken into honey dijon mixture to coat then coat with dry mixture. Turn oven down to 375 and put chicken on greased cookie sheet. Cook 20 minutes or until golden brown.
I thought this would be an especially great recipie for you, Melissa, because you always seem to have an abundance of Pistachios...which is where we get ours from!! Enjoy, everyone!
Update: Last night I (finally) tried Cassidy's Apricot Glazed chicken recipie (and french dressing) over stir fry veggies and rice, and it was AMAZING! Almost like a sweet and sour type of sauce. Ya'll should definetly try it!
LOL that's funny. Actually, we very rarely have pistachios. Only when my Dad harvests... glad you used yours though!!!
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