Cheesy Broccoli Noodles
5 Cups Pasta Shells
2 Tbsp butter
2 Tbsp Flour
2 Cups Milk
2 Cups Grated Cheese
3/4 tsp salt
1/4 tsp pepper
2 Cups Broccoli Florets
Cook pasta shells. Melt butter in pan, add flour until thickened about 4 or 5 minutes. Add 1.5 Cups cheese, salt and pepper. Add pasta, broccoli and toss together. Transfer to 1.5 qt baking dish and cover with remaining cheese, broil till golden brown.
I don't really know where the 2 Cups of milk come in, or if they do, because I added the milk into the flour and butter, and then the pasta and broccoli, and it was a bit soupy. Tina- could you help me out with this quandary? DELICIOUS recipe though! I highly recommend it.
The milk comes in right after you add the flour. So the instructions would read, " add flour, then stir in milk and cook until thickened, about 4 or 5 minutes." It's a cheese sauce.
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